Culinary Grade Japanese Matcha Powder, 2 oz., 46 Servings

Ujido Summer Harvest Culinary Matcha

Distinctive Flavor and Grade Ujido’s Summer Harvest Culinary Matcha is a 2nd harvest high culinary grade Matcha picked in early summer. This unique timing results in a flavor profile closer to that of ceremonial Matcha, offering a rich and nuanced taste.

Shade Grown and Antioxidant Rich This green tea powder is shade grown, adhering to traditional Matcha practices. It is slow ground to preserve its vibrant color and exquisite flavor while retaining its natural superfood nutrition, including L-Theanine, catechins, EGCG, and chlorophyll. Gluten-free and keto-friendly, it is versatile for various culinary uses.

Smooth and Mellow Flavor Enjoy a smooth, mellow, and soothing flavor that many find appealing without the need for additional sweeteners. Ideal for lattes, baking, or drinking straight as a traditional tea.

Japanese Heritage and Superior Quality Ujido Matcha is grown in Uji, Japan, the birthplace of Matcha with a history spanning over 800 years. Its superior quality sets it apart, as it is free from metals and radiation and never uses lower grades of Matcha from lesser regions. This dedication ensures the highest quality and authenticity of every batch.

Conclusion

Experience the true essence of Matcha with Ujido’s Summer Harvest Culinary Matcha. Whether you are a tea enthusiast, a health-conscious individual, or a culinary artist, this Matcha offers unparalleled taste and quality. From farm to latte, Ujido lives and breathes the Matcha lifestyle, ensuring your satisfaction and enjoyment.