Midori Spring Organic Ceremonial Grade Matcha - Gold 1st Harvest Blend

Sourced by tea masters and harvested by skilled farmers, our Matcha boasts an unrivaled taste, aroma, and a host of health benefits. After carefully selecting the finest organic green tea leaves from Japan through extensive tastings and research, we are confident that Matcha should be a part of everyone's daily routine. As passionate advocates for this delicious traditional tea, we are eager to share its goodness and educate others on the importance of incorporating it into their lives.

This is a rare treat, taken from the best first flush, early crop leaves, harvested from 5 cultivars: Okumidori, Saemidori, Asanoka, Tsuyuhikari, and Yabukita. Crafted with intent and love, our Gold Class matcha blend boasts unique terroir and distinctive flavors that are sure to tantalize your palate. Our tea leaves are skillfully canopy-shaded to achieve an ideal nutrient balance, enhancing both flavor and health benefits. We take great pride in collaborating with Japanese producers to meticulously select the finest dark tea leaves for our Ceremonial grade Matcha.

High-quality Matcha stands out with its brilliant emerald green color and pleasing aroma. When prepared, it creates a creamy, frothy textures. Loved by our fans, Midori Spring Premium Lineup offers a rare and delightful experience.

Ceremonial Matcha Tea Brew - Traditional Thin Method requires a Matcha Bowl (Chawan), Matcha Whisk (Chasen), Bamboo Scoop (Chashaku), and Small Sifter. The process involves whisking the Matcha briskly in a "W" motion until a fine foam appears. Koicha (thick) Matcha is made by gathering 4g of high-quality Matcha and 40ml of hot water, whisking slowly and continuously until a smooth consistency is achieved.

Delicious Matcha Butter Recipe calls for 2 tbsp room temperature unsalted butter, 2 tsp culinary grade Matcha, and 1 tsp sweetener/sugar. Gently whip the softened butter, add Matcha powder and sugar, mix until smooth. Spread it on cookies, toast, or any fruit, especially banana.

Midori Spring Matcha Smoothie Recipe blends 1 cup of coconut milk, 2 bananas, 1 tsp agave, 1 tsp organic Matcha green tea powder, and 3 ice cubes until smooth, then chilled before drinking.

Matcha is a fine green tea powder used for drinking or cooking, made from the whole tea leaf. Compared to coffee, a cup of Matcha (1g) contains 35mg of caffeine versus 95-200mg in a cup of coffee. Matcha also contains L-Theanine, which has a calming and relaxing effect.

All of Midori Spring's Matcha products are tested for radiation, heavy metals, and other contaminants, ensuring the highest quality and safety. Their packaging is designed to maintain freshness, with the Matcha stored directly in premium food-grade tins. Midori Spring stands behind their products with a satisfaction guarantee.

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