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100% Sourced from Greater Kyoto, Japan
Our matcha leaves are carefully harvested as the first crop of the season, ensuring unparalleled quality. Freshly ground in a traditional stone mill, our matcha achieves a much finer powder texture, enhancing both taste and consistency.
Ceremonial Grade Quality
Our matcha is of the highest ceremonial grade, making it ideal for preparing lattes, matcha teas, and usucha (thin matcha tea). This grade is renowned for its rich, velvety texture and deep, savory flavor.
Unique Grinding Method
Unlike machine-ground matcha, our stone-milled matcha surpasses in its finer texture. This traditional grinding method maintains the natural lipids and fresh, vibrant color, providing a superior experience.
Perfect for Enthusiasts and Beginners
Whether you are a matcha connoisseur or just starting to explore the world of matcha, our ceremonial grade matcha offers an unparalleled experience. Its exceptional quality ensures a rich, satisfying beverage every time.