ROKUCHA Nishio Ceremonial Matcha Green Tea Powder, 1.06OZ

Single Origin: Nishio, Japan Experience the exclusive taste of our single origin green tea, which is sourced directly from the prestigious Nishio area in Japan. This region is known for its high-quality tea production, making it a perfect environment for cultivating the finest leaves.

Cultivar: Yabukita Our tea is carefully grown using the Yabukita cultivar, one of the most renowned tea varieties worldwide. Yabukita is known for its rich flavor and exceptional aroma, setting the foundation for a truly delightful drinking experience.

Process: First Harvest, Stone Milled Collected during the first harvest, our tea undergoes a stone milling process, known for preserving the natural oils and flavors of the fresh leaves. This meticulous process ensures a superior taste and a smooth, easy-drinking experience.

Farm: Award-Winning Both Regional and National Harvested from a farm that has won numerous awards both regionally and nationally, our tea is a testament to the skill and expertise of our growers. Their dedication to quality and innovation has made them leaders in the field of premium tea.

Taste Profile: Deep Umami, Subtle Sweetness, Lively & Smooth Our tea offers a complex taste profile with deep umami flavors, a subtle sweetness, and a lively, smooth finish. These qualities make it an ideal choice for both casual sipping and more refined enjoyment, appealing to a wide range of tea enthusiasts.