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Introducing The Master’s Collection
Experience unparalleled Japanese matcha from The Master’s Collection. This exclusive range features premium matcha sourced from renowned Japanese tea producers across different regions. Each blend is crafted to be enjoyed on its own or in traditional usucha or koicha styles, satisfying the discerning tastes of avid matcha enthusiasts.
A Brand New Cultivar
Discover the Chiran Harvest Matcha, made using the innovative Seimei cultivar. Introduced in 2017, this cultivar stands out for its vibrant green color, exquisite fragrance, and unique, nutty taste. Its special qualities make it a must-try for matcha connoisseurs.
Unique Matcha for Connoisseurs
When prepared as usucha, the Chiran Harvest Matcha offers a beautifully frothy texture with a rich, creamy mouthfeel. Notes of nutty umami and malt enhance the complex flavor profile. The delicate finish promises a subtle sweetness that lingers without any bitter aftertaste.
Limited Quantities
With the Seimei cultivar still in the process of commercialization, the quantity of Chiran Harvest Matcha is limited. Each year, only approximately 150 kg are available, leading to occasional stockouts. Waiting times can vary depending on the month of the year.
Proudly Made in Chiran, Kagoshima Prefecture
Once considered cheap and low-quality, Kagoshima tea has made a remarkable comeback. Thanks to the local climate and terroir, the teas from Chiran, Kagoshima Prefecture, now rival the finest matcha from renowned areas like Uji and Shizuoka. Taste the difference for yourself.