Green Tea Powder Culinary Grade 100% Pure Matcha for Smoothies and Baking 3.53oz(100g)

Previous page Jiuyu Matcha is a high-end matcha brand that combines rich traditions with modern technology and agricultural practices. With a state-of-the-art matcha factory and 3,000 acres of certified organic tea fields (USDA ORGANIC certified by CERES GmbH, 2024), Jiuyu Matcha is dedicated to providing the highest quality Chinese matcha to the world. What sets our products apart is that all our organic Matcha powder is 100% organic (USDA ORGANIC certified by CERES GmbH, 2024) and meets the standards of the USDA. Jiuyu green tea Matcha is radiation-free and a pure vegan food without any additives.

Next page Product Description Non-GMO Gluten Free No Additives Pure Vegan Food

Organic Culinary Grade Matcha Our 100% USDA Organic matcha is a real ceremonial grade matcha that is cultivated and produced according to high standards of Japanese-style matcha planting. It is shade grown for 21 days and stone ground using a traditional stone mill. The particle size can be as small as 9μm. Ceremonial grade matcha is suitable for direct consumption to enjoy the original flavor of matcha green tea powder.

Shade grown for 21 days Traditional stone mill grinding Certified USDA Organic (certified by CERES GmbH, 2021) From the origin of Matcha

Why Matcha? A combination of caffeine and L-theanine Contrary to coffee, pure culinary grade matcha has less caffeine and can provide more sustainable energy without crashes or jitters. Rich in antioxidants Protect your cell health and fight free radicals with a boost of antioxidants from natural caffeine, EGCG, and L-theanine. Essential vitamins Essential vitamins help speed up metabolism.

Organic Tea Garden We have more than 3000 hectares of organic Tea Garden in Hangzhou, the birthplace of Japanese matcha green tea powder. Our tea gardens are located at 30 degrees north latitude, providing a perfect climate for high-quality tea trees.

Stone Ground We use a traditional stone mill to grind matcha, ensuring a good particle size for the matcha powder. This process must be done at a low speed to maintain quality and appropriate temperature, which is crucial for obtaining high-quality matcha green tea.

Self-owned Tea Factory Our professional matcha workshop meets high standards, with a strict processing environment using the HTST system and a 100,000-level Clean Workshop, ensuring the high quality of our matcha.

Shade Grown Our matcha is shade grown for more than 21 days before harvest, which increases chlorophyll production in the leaves and gives Matcha Green Tea its rich emerald color.

Matcha Recipes Bake with Matcha Add 1-3 teaspoons of matcha powder per cup of flour to your favorite cake, pancake, cookie, and other recipes. Matcha can provide a gorgeous green color and a nutritional boost to your baked goods.

Matcha Latte Add 1 teaspoon of matcha to a bowl, add a little warm or cold water, whisk until dissolved and frothy, then fill the cup with milk.

Cold Brew Matcha Drinking Add 1 teaspoon of matcha to a bottle, add 6-8 oz of cold water, shake the bottle to mix evenly, and enjoy your cold brew matcha tea.

Organic Ceremonial Grade Add to Cart

Organic Culinary Grade Add to Cart

Customer Reviews Ceremonial Grade: 4.4 out of 5 stars, 195 reviews Culinary Grade: 4.2 out of 5 stars, 9 reviews

Price Ceremonial Grade: $21.99 Culinary Grade: $9.99

Taste Note Ceremonial Grade: Fresh Seaweed Taste Culinary Grade: Grassy Light Floral

Description Ceremonial Grade: traditional matcha drinking, direct consumption Culinary Grade: matcha latte, baking

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