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Wazuka Dona Ceremonial Grade Matcha, Kyoto Family Estate, 1.1 Ounce Tin
Functional Overview
100% Ceremonial Grade Matcha: Harvested in May, Our Matcha Is Perfectly Picked Our matcha leaves are carefully harvested once a year in May, the optimal time for picking. After the harvest, they go through a rigorous process of cutting, steaming, drying, and sifting. To prevent oxidation, the leaves are then stone-ground into a fine powder.
Enjoy a Smooth Taste Ideal for All Matcha Drinkers Our matcha boasts a well-balanced umami flavor, highlighted by toasty and nutty notes. This unique taste is achieved through a high-temperature firing process.
Sourced From a Third-Generation Kyoto Farm Our matcha comes from a small family farm in Wazuka, located in the northern part of Kyoto prefecture. The mineral-rich clay soil contributes to its depth of flavor and strong aroma.
Vegan, Gluten-Free, and Zero Sugar Our matcha is made from 100% steamed and stone-milled tea leaves, making it vegan, gluten-free, and free from added sugars.
Natural Energy Boost The natural amino acid L-theanine found in matcha calms the effects of caffeine. Enjoy natural, caffeine-generated energy while relaxing your mind and body.
Feel Confident Making Your Matcha Tea Follow the traditional method to make our matcha tea: scoop 2 grams (1 teaspoon) into a small, wide, shallow tea bowl with a rounded bottom. Fill it with 2.5 ounces of hot water (170°F) and vigorously whisk until frothy.
Dona, a Brooklyn-based small business, is proud to offer the finest matcha.
